New Menu Items

Chef Rob’s been busy working on some new seasonal menu items.
Green, Fruit and Nuts Salad
Mixed greens tossed with dried apricots, cranberries, fig and mixed nuts tossed with a lite balsamic dressing topped with cherve.

Short Rib and Gorgonzola Pizza
Black Angus short rib, garlic aioli, gorgonzola and bell peppers with Parmesan cheese.

Tuscan Shrimp Pizza
Garlic spread, tomatoes, shrimp, kalamata olives, artichokes, fresh basil ricotta cheese and fresh mozzarella.

Family Style Platters
(Priced for 2 people- $10.00 each additional person.)
All entrees served family style with choice of soup or salad.

Pork Apple Crisp
Pork tenderloin crusted with sweet oats smothered in apples, cinnamon and Frangelico nage set with roasted sweet potatoes. $34.95

Frutti Di Mir
Shrimp, squid, haddock, salmon and scallops simmered in a spicy pomodorro sauce set over your choice of pasta served with garlic bread. $34.95

Chicken Cacciatore
Braised chicken pieces in an Italian style sauce with bell pepper, button mushrooms, onion and garlic served with flat noodles. $29.95

Italian Feast
Pasta, meatballs, chicken parmesan, eggplant rollatini and Italian sausage. $28.95