Please download this menu in PDF format for takeout orders.

Entrees

Encrusted Chicken Spanikopita

16.95

Boneless chicken breast dusted with bread crumbs and fresh oregano sautéed, served over phylo dough, layered with feta cheese & spinach.

Eggplant Rollatini

15.95

Flash fried thinly sliced eggplant stuffed with garlic, basil, spinach, ricotta and pecorino Romano cheese, topped with mozzarella cheese, fire roasted, served atop a creamy red sauce with fresh herbs garnished with sauteed onions and spinach.

Angus Tips

17.95

Black Angus Sirloin tips, char grilled and smothered with roasted garlic, caramelized onions and mushrooms served with rice pilaf and house vegetables.

Sole Andalouse

16.95

Sole filet pan seared, set in a vine ripened tomato with garlic, kalamata olives and baby spinach, served atop roasted eggplant and garnished with pan fried potatoes.

Haddock "Your Way"

17.95

Fresh native haddock prepared either broiled, fried, piccata or francese style, served with rice pilaf and house vegetables.

Ardeo Lamb Mousaka

16.95

Flash fried eggplant layered with seasoned ground lamb, sauce bechamel, thinly sliced potato, spinach and feta cheese.

Fire Roasted Italian Chicken

14.95

Italian herb half chicken fire roasted in our stone oven with roasted potatoes and seasonal vegetables.

Middle East Platter

21.95

Combination of lamb kabob, kafta, stuffed grape leaves, a spinach pie and cucumber yogurt served with rice pilaf.

Rib Eye and Crab Oscar

21.95

16oz. Rib Eye steak marinated and char grilled served with a Maryland crab cake, roasted potatoes and asparagus 21.95
laced with a sauce charon.

Bacon Wrapped Tenderloin

24.95

Smoked bacon wrapped 8oz. filet mignon char grilled served with a sweet potato nest topped with roasted garlic and kalamata herb butter.

Tabouleh Rack of Lamb

24.95

Roasted Frenched rack of lamb served with roasted potatoes and fresh house made tabouleh with a minted cumin-feta spread.

Horseradish Crusted Salmon Caponata

17.95

Fresh herbs and horseradish crusted salmon baked till golden brown served atop stewed eggplant vegetable ratatouille with capers, fresh herbs and roasted potatoes.

Salmon Provencal

17.95

Fresh salmon fillet char grilled and set on a mixture of sauteed spinach, caramelized onions and kalamata olives drizzled with balsamic syrup and served with pan fried potatoes.

Frenched Pork “Apple Crisp”

18.95

Twin Frenched pork loin baked with apples, oats, cinnamon and sweet butter served with roasted sweet potatoes.

Ardeo Famous Kabobs

Marinated Lamb 18.95, Lemon Garlic Chicken 16.95, Pesto Tenderloin 19.95
Served over rice pilaf with house vegetables