Buffet Menu
- Sports Buffet
- 15.95
- Garden Salad, Cole Slaw, Penne Pasta, Homemade Meatballs, Roasted Potato, House Vegetable, Fire Roasted Chicken, Rolls & Butter
- Italian Buffet
- 21.95
- Caesar Salad, Antipasto Platter, Tomato & Mozzarella Salad, Rainbow Rotini Salad, White Rice & Orzo, Cheese Tortellini, Homemade Meatballs, Veal Piccata, Seafood Primavera, Chicken Parmigiana, Italian Bread & Butter, Coffee or Tea
- Dinner Buffet
- 24.95
- Antipasto, Garden Salad, Rainbow Cole Slaw, Pasta Salad, Italian Meatballs, Cheese Tortellini with Red Sauce, Hot Vegetable Du Jour, Rice Pilaf, Chicken Ardeo, Baked Scrod, Carving Station, Rolls & Butter, Coffee & Tea
- Cruise Style Buffet
- 29.95
- Antipasto Platter, Garden Salad, Grilled Vegetable Salad, Rainbow Cole Slaw, Pasta Salad with Shrimp, Hot Vegetable Du Jour, Rice Pilaf, Lobster & Seafood Supreme, Cheese Tortellini with Tomato Herb Sauce, Chicken Marsala, Carving Station, Rolls & Butter, Coffee & Tea
- Cape Cod Lobster Boil
- Market Price
- Award Winning Clam Chowder (served), 1 1/4 Pound Boiled Lobster (pre-cracked & cut open for easy eating), Sausage, Boiled Red Bliss Potato, Corn On The Cob, Brown Bread, Coffee or Tea, Add Steamers (Market Price)
All Buffet selections served with chef’s dessert.
Prices may be subject to change.