Kings Way Entrees

All Entrees Include House Vegetable and Choice of Starch. Side Garden Salad or Ceasar Salad just $2.95 with the purchase of a dinner entrée.

Fire Roasted Chicken

14.95

Italian herbed chicken slow roasted, grilled on our charcoal grill.

Angus Sirloin Tips

16.95

Italian herbed chicken slow roasted, grilled on our charcoal grill.

Smothered Tips

17.95

Tender sirloin steak tips, seasoned and grilled to your liking, topped with caramelized onions, roasted garlic and mushrooms.

Haddock "Your Way"

17.95

Native haddock, fried, broiled, baked or served Franciase with capers... you choose.

Delmonico

18.95

Char grilled 16oz. Delmonico smothered with caramelized shallots and Gorgonzola butter.

16oz. Porterhouse Steak

22.95

16oz Porterhouse marinated with rosemary, garlic, virgin olive oil
smothered with boursin mushrooms.

Onion Crusted Double Pork Loin Chop

17.95

Dried Vidalia crusted double pork loin chop slow roasted smothered in an apple chutney.

Thyme Seared Salmon

17.95

9oz North Atlantic salmon thyme infused pan seared toppped with a three onion marmalade and fig balsamic reduction.

Pan Seared Chicken

21.95

Twin chicken breast pan seared with onion and thyme topped with native lobster and char grilled asparagus drizzled with lemon butter.

Ardeo Famous Kabobs

Marinated Lamb 18.95, Lemon Garlic Chicken 16.95
Served over rice pilaf with house vegetables

Pasta with Sausage or Meatball

11.95

Your choice of imported Italian pasta tossed in a plum tomato herb sauce, served with homemade meatball or sweet Italian sausage.

Prime Rib

16oz. 19.95, 10oz. 15.95

(Thurs, Fri, Sat While supplies last) Slow roasted Rib eye dusted with sea salt and cracked peppercorn, carved to order, laced with rosemary au jus.

Shrimp Putanesca

17.95

Pan seared large shrimp with artichokes, roasted red peppers, capers, kalamata olives and spinach finished in lemon butter served with linguini pasta

Seafood Stew

19.95

Shrimp, scallops, calamari and lobster simmered in a seafood broth with stewed tomatoes, fresh herbs served with garlic crustinis.