(at our Grille on Main Street)
Farm To Table Specials
Hazelnut Coffee Short Ribs
Boneless short ribs dusted with ground coffee braised all day with garden vegetables and fresh herbs finished with Shiraz demi glaze garnished with roasted hazelnut served with sweet potato and vegetable.
Pomegrante Chicken Kabob
Chicken breast marinated with virgin olive oil, fresh herbs, ginger and citrus zest skewred with apple and orange char grilled served over wild rice drizzledwith pomegrante sauce.
Cognac Chocolate Orange Duck
Boneless Duck breast pan seared set on sweet potato topped with mandarin orange salsa laced with cognac sauce served with green beans.
Roasted Salmon and Crabmeat
Northern Atlantic Salmon roasted in oven with fresh crabmeat, heirloom tomatoes and asparagus finished with lemon butter sauce served over rice pilaf.
Fork and Knife Lamb Burger and Lobster
Lamb burger stuffed with pinenuts, caramelized onion and spinach char grilled set on garlic grilled flat bread topped with sauteed lobster and colored tomato served with sweet potato fries and golden beets.
Ardeo Cape Cod is preparred to help you plan your next Event.
We have been Catering Weddings, Rehersal dinners, Family Parties, and Corporate Events for over 30 years.
Call Susan and have her help you plan your next Catered Event.